Butter Scones Recipe

Add the butter cubes and with your fingertips rub the flour and butter together until you get a breadcrumb consistency. In a large bowl sift in the flour baking powder and salt.

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Cut the cold butter into tiny cubes and add to the dry ingredients.

Butter scones recipe. Preheat oven to 180 C 160 C fan Gas 4. Make a well in the flour mixture and add the wet ingredients. Sift the flour baking powder and salt in a large bowl.

Add the butter and rub in using your fingertips until the mixture resembles fine breadcrumbs. Use your finger tips to rub and breakdown the butter into the flour. Stir in the sugar and dried fruit.

Heat the oven to 220 Celsius and line a baking tray with greaseproof paper by firstly lightly buttering the tray and then sticking the paper to the tray. Into a large mixing bowl place all the dry ingredients. Use a knife to mix the buttermilk and flour together to from a soft sticky dough.

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